What is chinese sesame candy recipe? In fact, the chinese sesame candy recipe is very tedious, but we still want to share this recipe for you.
 
Grease a square baking pan; Set aside. Put the sesame in another ungreased baking pan, stir over with medium heat for about 5 to 10 minutes until slightly brown and fragrant, then transfer the sesame to the bowl and set aside.


 
Mix the honey, brown sugar, cinnamon and ginger in a saucepan. Bring the mixture to a boil over a medium heat, stirring constantly. When all the mixture boils, keep it hot for 2 minutes. Remove the pan from the heat, add the sesame immediately and stir well, quickly pour the hot mixture into the prepared square pan, press the sesame crunch into a smooth, even layer with a metal spatula soaked in cold water.
 
Then put the sesame crunch in the square baking pan and let it cool for 15 minutes, cut the edges of the sesame with a knife. Then put the whole piece of sesame crunch on the board or other cutting surfaces. Use a sharp knife to cut large squares of sesame crunch into small squares. After complete cooling; They are then stored at room temperature in a sealed container and ready to eat.
 
But because of the complexity of this process, many people don't want to make it at home. They prefer to buy directly in the market. With the development of technology, automatic sesame brittle machine with accurate cutting, good molding degree, high efficiency and intelligent operation has been gradually put into use, and all kinds of finished products shape, beautiful packaging has been favored by the majority of customers.
 
Although this sesame candy recipe is not very detailed, but we hope it can help you, if you have any other question, please contact us for free.