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Low Temperature stick noodle production line, also named fine dried noodle production line, uses vacuum mixing technology and photoelectric control technology, showing the advanced level of the domestic industry. This vermicelli production line is equipped with excellent equipment, and the whole process is highly automated, it can be operated, and production continuity is good, the product quality is excellent, the finished product rate is high, and the energy consumption is low.
Flow Chart of This Stick Noodle Manufacturing Plant:
3. Drying
Flow Chart of This Stick Noodle Manufacturing Plant:
Main Process of This Noodle Line:
1. Power supply system
1. Power supply system
Through automatic feeding system, the raw materials are transported to the metering device in a certain way.
2. Dough mixing, curing and rolling
Dough mixing technology includes brine mixing plant, quantitative water supply device and two sets dough mixer machine.
3. Drying
The noodles into the chamber, cut by cutting machine, the wet noodle can be through the wet noodle returning device continuously and uniformly conveyed to the uniaxial U curing machine.
4. Cutting and packing
Cut by cutting machine, and the finished noodles will be transported to the weighing and packing machine through noodles conveying equipment.
technical data