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Ethiopian Sesame for Sesame Bar


        Sesame native to Africa, there are white and black two types.  White sesame seeds contain a lot of fat and protein, as well as carbohydrates, vitamins A, vitamins, vitamins, vitamins, vitamins, and so on. E, lecithin, calcium, iron, chromium and other nutrients. Ethiopia, which is located in the northeastern part of Africa, has long been exporting sesame. The main producing areas are in Humayla, in northern Ethiopia, and in Vallaga, west of Ethiopia. According to the Food and Agriculture Organization of the United Nations, production of sesame in Ethiopia jumped from 38,000 tonnes in 2002 to 320,000 tonnes in 2011, making it the largest producer of sesame in Africa and the fourth largest in the world. So it has the rich materials make the different sesame foods, such as the sesame bar, sesame candy, cake, bread, dessert, etc. There are kinds of the sesame bar making factory in the Ethiopia, due to their local sesame quality is better, so the sesame bar alos is very delicious than many kinds of sesame bar from other countries. For making process, the processing machine is necesary. Every year, there are a lot of the businessmen import the sesame ar making machinery from China, because of high quality and low price.  And their sesame bar has sold to many countries. 
        The machine they used is the professional sesame bar making machine, the whole process is five steps can finish. People can easily control this machine without any experience. 

Working process: 
Sesame roasting---sugar mixing---materials mixing---forming---cutting---packing

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