There are different types of ice cream cone on market, each cone has a different flavor, texture and composition, and different cones can change the texture of the whole ice cream. We want to show you three types of ice cream cone here: waffle cone, wafer cone, sugar cone
 
What is a waffle cone?    
Waffle cones are medium to deep caramel brown color, sugar-flavored, pointed waffle-style cone with a crunchy texture. They are pressed in a special waffle iron and rolled to perfection. They have a pointy bottom and wide mouth to hold more ice cream. Waffle cones are higher in sugar than candy, but they're also an important source of fiber.Their wide brim will hold sauce, sprinkles, and nuts without spilling.

What is a wafer cone?   
Wafer cone is light, golden-brown, neutral-flavored, wafer-style cup with a crisp texture.  Wafer cones have the lowest sugar content. If you’re an ice cream purist, wafer cones are the perfect cone to compliment your ice cream without overpowering it. Because wafer cones have a flat bottom, there is no chance of ice cream leaking through the bottom.
 
What is a sugar cone?
Sugar cones are often mistaken for waffle cones due to their darker color and lattice pattern. However, there are a little differences. Sugar cones are harder. Because dairies began prefilling cones with ice cream from long-term packaging and storage, this required a stronger cone that could withstand the ice cream over long periods of time, sugar cones have a stronger texture. And sugar cones have a flat brim.
 
These three types of ice cream cone are very common and you are welcome to share more information with us.
 
All these ice cream cone types can made by our ice cream cone machine, if you have any demand, please contact us for free.