LONGER Company - Food Processing Machine Manufacturer

Home > Blog >

Which Machine is More Suitable for Frying Croquette


       Croquette is a common fried foods, usually mixed with mashed potatoes or minced meat (veal, beef, chicken or turkey), shellfish, fish, cheese, vegetables, and brown sauce, and can be placed eggs, onions, spices and herbs, wine, milk, beer or any combination thereof, sometimes with stuffing, such as fried onions, mushrooms or boiled eggs (Scottish eggs). The croquette are usually formed into cylinders, discs or ellipses, and are then fried by a deep fryer machine. This fried croquette teaste very delicious, and popular around the world.

       If you want to open a shop of making 
croquette, some equipment is necessary. Such as the deep fryer machine, verious foods materials, store, assistant and even the making technology. The deep frying machine is very suitable for frying the croquette, because the croquette usually is cylinders, discs or ellipses type, the common frying machine can not fry them thorough quickly.  Slowly frying speed will influence your frying business for  a long time. Also this machine can also fry other foods you want, you can change the materials in anytime. Vegetable should be cut into very small size for the making process, and you can also prepare  a tool to help. The whole making process usually two people is ok. It is also depends on the size of your store, the frying speed and device configuration in your store. 
Contact Us
Tel: 0086-371-63398802
Business Mobile : 0086-15515573212