Sesame seed brittle, is a healthy food, we often see it in the store, but do you know how to make sesame seed brittle?
 
Most of what you see in stores is bought from factories then sell to consumers, factories generally use automatic sesame bar making machine to produce, a great deal of sesame seed brittle can be produced in a short period of time by simply operating the machine, this kind of production method is simple and fast, high efficiency, large output, can meet the huge market demand.

 

But do you know how to make sesame seed brittle at home?
First, you need to prepare the following ingredients:
3/4 cup sugar, 1/4 cup honey, 1 Tbsp water, 1 teaspoon of vanilla extract, 1 cup raw sesame seeds, 2 teaspoons butter, 1/4 teaspoon of baking soda, 1/4 teaspoon of ground nutmeg, salt.

 

How to make sesame seed brittle step by step?
1. Heat sugar, honey, water, salt, nutmeg: Put the honey, sugar, nutmeg, salt, and water into a saucepan, heating and stir until a smooth slurry is formed.
2. Pour the sesame into saucepan.
3. Stirring, until the mixture turns an amber caramel color, about 5 to 10 minutes.
4. Pour the mixture out onto a silpat-lined baking sheet. The mixture is then spread out using a silicone rod, even the thickness. Then you can cut into the shape you want to make.
 
Note: adding a little soda to the mixture before pouring it out will cause the mixture to foam up a bit, which helps produce a lighter, more porous texture for the sesame seed brittle, making it easier to eat.