Hot Selling 12 Head Ice Cream Cone Making Machine Price

Application of 12 Head Ice Cream Cone Maker

This machine is suitable for tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western food shop equipment, drinks shop equipment, Chinese food shop equipment, leisure food factory equipment.

Feature of Ice Cream Cone Making Machine

The flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as egg tray.

Introduction of Hot Selling 12 Head Ice Cream Cone Maker

The machine composed by frame, mould electrical equipment.

Frame: Department with profiles welded frame. There are panel, carrying molds and operating machianism on the top; there is the electrical box down. Surrounding covered with steel plates, there is the slide to facilitate the cone slipped out.

Mould: Composed by upper and lower molds. Installed the corn head on the upper corresponding to the upper level is set on the panel. Divided into two lower mold by midline .The front one is fixed mold, fastened to the panel by means of screws, determining the position of the mold; another one is the dynamic simulation, can able to manipulate its traverse, closed the upper and lower molds, the core and the die orifice to form a particular cavity, if implant the flout pulp, it will be press into the cone. Open the upper mold, separate the lower mold, the cone will be slip out from the slide.

There are two oblong holes in the mold, installed the heater in it, and were tight with screws, and heating when electrify, is the heat source for roasted the cone. Dynamic model consists of two connecting rod and the traction mechanism is connected to the central panel. Plate bending the ball moving on the right handle, make opening and closing of the movable mold retreat. Right below has an adjustable height rod bolt, when the lower mold fold, lower rod in contact with the top surface of the bolt as positioning purposes. Rod must overcome dead spots and then press down 2-3mm,called "clamping" ,by adjusting bolt height to get. Block the punch with a traction, the joint bolts connected with rotating arm. Grip the opening and closing handle of upper mold up turn ,still to the belted joints touch with the beam ,then the upper mold is hoisted the highest point, on the contrary is clamping. The upper and lower mold clamping ,can be adjusted the degree of lock by the screw of tumbler.

Electrical Equipment: Actuator in the mold ,control elements are concentrated in the electrical box installed. Installed two units temp of the upper and lower molds. more than that, it can keep the set temp automatically. Turn button right, heater is energized ,the arrows on the heating. When the mold reaches the set temperature, the lamp is off, then can baked the cone.

Advantage of Hot Selling 12 Head Ice Cream Cone Maker

The development of the company's cone machine designed with humanization, simple operation, this machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the oars with lower die others in molding, about one or two minutes later, cone shaped, at this time will can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out. Stainless steel, easy operation, high efficiency. Low noise, High Capacity with low Power. Easy to operate, Easy for cleaning. We have many different molds for different size and shape cones, and you can replace the molds on the machine. We also have many different capacity products, you can choose different baking numbers of the machine according to your need. We can produce the goods as your requirements.