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Non fried ramen noodle processing line adopts advanced technology, high degree of automation, with reasonable layout and easy maintenance. The produced instant noodle is of high quality and good taste. This plant uses automatically temperature control, which ensures the original color of the noodle flavor and nutritional composition. Is ideal equipment for non-fried instant noodle production.
Production flow chart:
Flour mixing →Curing(about 20 minutes)→Composite continuous rolling→noodles steaming→ frame cutting→folding →drying→cooling → packing
Production flow chart:
Flour mixing →Curing(about 20 minutes)→Composite continuous rolling→noodles steaming→ frame cutting→folding →drying→cooling → packing
As for the production capacity, the non-fried noodle lineusually can produce 80,100 or 160, 200 thousand packs of instant noodles every 8 hours. Adopting advanced technology for nutrient and instant foodstuff complete lines, these instant noodle making machines areinnovative with advanced structure, excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry.
Non fried ramen noodle processing line adopts advanced technology, high degree of automation, with reasonable layout and easy maintenance.
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