Introduction of
Egg Tart Shell Making Machine
This machine can be used to process the egg tart skin with good quality and large capacity. This machine is a rotary type, can make egg tart skins of various sizes by changing the models. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart and other type egg tarts.There are three kinds of speed for egg tart production. More than 8 cm egg tarts cup, realize production 28 pieces in a minute. 7 cm egg tarts cup, production 36 in a minute. If specializing cantonese egg tart, can produce 45 egg tarts per minute.
Note: This machine is suitable for the food processing factory and food processing production, save manpower, high efficiency, matched with different moulds, but molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.

Features of
Automatic Egg Tart Forming Machine
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, and easy to operate, fulfill the requirements of process safety.
4. Imported mitsubishi PLC control, pressure forming, turntable mechanical structure.
5. Quick and easy replacement of the molds, suitable for various designed productions.
6. All stainless steel shell, hot stamping die, moulds can be customzied.
7. Low energy consumption and noise, long service life.
Related Product:
Pizza Cone Maker Machine
Technical Data