Peanut butter is widely used in household consumption, baking, catering, and the food industry. In the production of peanut butter, specialized peanut butter processing equipment is essential for consistently producing peanut butter with a smooth texture and rich flavor. So, what machine do I need to make peanut butter? The required equipment configuration varies depending on the production scale and level of automation.
Core Equipment:
1. Peanut roasting machine
Roasting is one of the key processes in peanut butter production. Even roasting of peanuts effectively reduces moisture content, enhances the unique aroma of peanuts, and improves the subsequent grinding process. Peanut roasting machines feature precise temperature and time control functions, ensuring uniform heating of the peanuts. Consistent roasting quality determines the flavor and color of the peanut butter and is an indispensable piece of equipment for producing high-quality peanut butter.
2. Peanut grinding machine
The grinding machine is the core equipment in peanut butter production. Roasted peanuts are processed through multiple stages of grinding in the machine, resulting in a fine, uniform paste.
Other auxiliary equipment:
Although roasting machine and grinding machines are essential equipment for producing peanut butter, in actual production, the following auxiliary equipment is usually also configured to improve efficiency, reduce labor costs, and achieve standardized production.
1. Peanut shelling machine:
Raw peanuts are typically stored and transported with their shells intact. A peanut shelling machine can quickly separate the shells from the kernels, improving raw material processing efficiency and reducing manual labor.
2. Peanut peeling machine:
The outer skin of roasted peanuts can affect the color and texture of peanut butter. The peeling machine effectively removes the peanut skins through friction or air separation, resulting in a smoother texture in the final product, making it especially suitable for producing high-end peanut butter.
3. Cooling and conveying equipment:
After roasting, peanuts need to be cooled to prevent overheating from affecting their quality.
4. Ingredients and mixing equipment:
Depending on the product formula, some peanut butter requires the addition of small amounts of vegetable oil, sugar, salt, or stabilizers. The ingredient and mixing equipment ensures that all ingredients are evenly mixed, resulting in a consistent texture and taste for the peanut butter.
5. Peanut butter filling machine:
Filling is the last crucial step in peanut butter production. Automatic peanut butter filling machines are suitable for high-viscosity materials, enabling quantitative filling with high accuracy and speed. They are suitable for various packaging types, including glass and plastic bottles.
If you are unsure which equipment your production process requires, you can tell us your production requirements, and we will recommend suitable machines for you.
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