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Rice Krispies & Fruit and Nut Granola Bars

2017-11-21

In large bowl, combine rolled oats, Rice Krispies, raisins, sesame seeds, pumpkin seeds and almonds.

In saucepan, bring corn syrup, honey and oil to boil over medium heat; reduce heat and simmer until slightly thickened, about 5 minutes. Remove from heat. Let stand for 1 minute. Pour over cereal mixture, stirring to coat evenly.

Scrape into double parchment paper–lined or greased 13- x 9-inch (3.5 L) metal cake pan, pressing firmly with back of spoon or greased spatula.

Bake in 350°F (180°C) oven until golden brown, about 20 minutes. Let cool in pan on rack. Cut into bars.

Of course, the production process can all machines, click here for details
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