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Rice Krispies & Fruit and Nut Granola Bars


In large bowl, combine rolled oats, Rice Krispies, raisins, sesame seeds, pumpkin seeds and almonds.

In saucepan, bring corn syrup, honey and oil to boil over medium heat; reduce heat and simmer until slightly thickened, about 5 minutes. Remove from heat. Let stand for 1 minute. Pour over cereal mixture, stirring to coat evenly.

Scrape into double parchment paper–lined or greased 13- x 9-inch (3.5 L) metal cake pan, pressing firmly with back of spoon or greased spatula.

Bake in 350°F (180°C) oven until golden brown, about 20 minutes. Let cool in pan on rack. Cut into bars.

Of course, the production process can all machines, click here for details
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