LONGER Oil-water energy-saving fryer, also called potato chips frying machine, has electric heating, coal heating, gas heating, many wasy for heating, is a kind of smoke-free type, multi-purpose, water-oil mixed frying equipment. This equipment adopts the international most elected oil-water mixed fried process, completely changed the structure of the traditional frying equipment, fundamentally solves the disadvantages of traditional fryer. Longer frying machine can be used to fry all kinds of food at the same time, each other is not changing, taken from heating of the reservoir in the middle of the process, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, inhibit acid medium.

(1) Advanced technology of oil and water together, overcome the defect of conventional frying machine, automatic filtration, can keep the oil clean, make fried product consistent, can not only improve the product quality, prolong the shelf life, and brought higher value-added products. 

(2) The advanced mechanical configuration and control, can always maintain good working condition, not only increased the production but also can make the product quality is stable, uniform color, aroma and taste. 

(3) The machine of LONGER machinery can greatly prolong the service life of frying oil by automatic oil filter , without frequent oil changes, the product is consumed in the process of Fried oil absorption of oil, equivalent to product oil-saving efficiency is not in question. 

(4) Advanced and efficient heating system more limited to avoid the energy waste, save a lot of energy expenditure. 

(5) The machine is the realization of continuous work to improve the work efficiency of the unit, effectively reduces the cost per unit, for labor and expenditure management is extremely helpful. 

(6) Using this device can greatly improve the product quality, reduce the cost during the production process of, make your products more competitive market.