Here tell you some points need attention when operating pizza cone making machine:

First, Brush some oil on the upper mold and lower mold of pizza cone making machine;

Second, Adjust the temperature control knob and heat the temperature;

Third, Pull the upper mold and close the lower mold when the temperature rises up.

Fourth, Pour the ready dough into the low mold, ready for molding;

Fifth, Close the upper mold and lower mold together;

Sixth, Wait two to three minutes, will form the pizza cone shape, for the size of pizza cone is decided by pizza cone moulds;

At last, Pull up the upper mold and open the lower mold, the finished pizza cones will slip out automatically through the channel.