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How To Make Mexican Churros?


How to make mexican churros? Now many people like to buy the churros in the market directly, so they don’t need to consider this question, but other people like to make churros by themselves, so how to make churros? The method is very easy, now we will share some details with you.
Churros making process:
You should prepare egg, water, sugar, salt and oil first. Heat in a small saucepan, add water, 1/2 tablespoon sugar, salt and 2 tablespoons oil, boil the oil, and then turn off the power, add the flour and stir the flour until the mixture forms a ball. In a deep fryer, heat the oil to 375 degrees Fahrenheit (190 degrees Celsius). Use a pastry bag to add the dough to the hot oil and fry until golden. Mix 1/2 cup sugar and cinnamon, make the churros rolling in the sugar and cinnamon mixture.
Making tips:
1. The egg should not be added to all at one time, sub-sub-plus, each must be fully mixed after the next mix to ensure smooth batter without particles,
2. The amount of eggs is not fixed, depending on the state of batter, mixing with a tool to stir the batter, batter inverted triangle can be more well.
3. The churros into the churros professional frying machine,the length just according your really need.
4. The temperature should not too high, the churros should not squeeze too thick,if too thick that will cause the appearance of foods color too deep, not ripe in the middle of the phenomenon.
That’s the whole steps of how to make churros, welcome leave us your advice. Your suggestion is the direction of our progress.

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